
Greetings from Sue's BioLab, Inc. I am doing an experiment and it seems to be working. I love cucumbers and eat them like, well, bananas. I knew that cucumbers have cooling properties (see below snarf from the web), so I've been eating a whole medium-sized cucumber every day, later in the day, and my hot flashes at night are MUCH better! How about that?
I promised myself that I would stay off the computer this morning to rest so this post is primarily snarfage with a few goofy things tossed in the mix. I've been very tired the last few days; I think it's radiation fatigue. That's what it feels like. And, by the way, I keep getting this swirly feeling in my noggin, as if I've just gotten off an amusement park ride. I'm not going to worry about it unless it gets worse. Though, I've been wondering about cancer in my knee, since it hurts when I climb the stairs. These are the things you deal with after you've had cancer. That, and wondering how cancerous anything you eat may be; or how toxic is the water your drink; or if when I use Windex at work am I inhaling cancer causing drops of chemicals --- is it seeping in through my skin? I now wash my hands after and hold my breath during a trip of Windex around the glass cases in the store. Ah, cancer.
CUCUMBER CULTIVATION TIPSIf you would like gardening tips about cucumbers,
Click Here.CUCUMBER COOKING TIPSIf you would like 882 cucumber recipes,
Click Here, and scroll down the page to the long list of links.
WHAT IS A CUCUMBER?The cucumber is a type of melon and comes from the same family as watermelon, zucchini and other squash. It is cylindrical in shape with lengths of approximately 6 to 9 inches. Its skin is very similar to watermelon, ranges from green to white. Inside, the flesh is pale green and very juicy.
The cucumber is a tropical plant but is also easily available in most part of the world. However, in some cultures, cucumber is more often used to make pickles, of which most of its nutrients would have been lost.
CUCUMBER CURIOSITIES
Cucumber has an impressive amount of water (about 96%) that is naturally distilled, which makes it superior to ordinary water. Its skin contains a high percentage of vitamin A, so should not be peeled off.
The cucumber contains alkaline-forming minerals and is an excellent source of vitamin C and A (anti-oxidants), folate, manganese, molybdenum, potassium, silica, sulfur, and lesser amounts of vitamin B complex, sodium, calcium, phosphorus and chlorine.

You have seen beauty practitioners use slices of cucumber on their eyes. It is found that the caffeic acid in this vegetable helps to prevent water retention and when applied topically, helps reduce puffy and swollen eyes.
CUCUMBERS CAREAlso from the web: Many people are ignorant of the immense health benefits of cucumber and would avoid eating cucumber where possible. Fresh cucumber may taste "bland" to some but its thirst-quenching and cooling properties are refreshing. It acts as an anti-oxidant when taken together with fried and barbequed foods. I like to mix cucumber juice with carrot or orange juices.
Acidity: The alkalinity of the minerals in cucumber juice effectively helps in regulating the body's blood pH, neutralizing acidity. The juice is also soothing for the treatment of gastric and duodenal ulcers.
Blood pressure: Like celery, this colorless drink can help regulate blood pressure because of its minerals and traces of sodium.
Connective tissues, building: The excellent source of silica contributes to the proper construction of connective tissues in our body as in the bones, muscles, cartilage, ligaments and tendons.

Cooling: During dry and hot weather, drink a glass of cucumber + celery juice.
It wonderfully helps to normalize body temperature.Diuretic: Cucumber juice is diuretic, encouraging waste removal through urination. This also helps in the dissolution of kidney stones.
Fever: The temperature regulating properties in cucumber juice makes it a suitable drink when you have a fever.
Inflammation: The Chinese think that cucumbers are too "cooling" and not suitable for people with rheumatism. But we know now that cucumber can help counter uric acids that are causing inflammation in joints. When cucumber is taken it does its cleaning work at the joints, thus stirring up pain as it eliminates the uric acid. This means it also help other inflamed conditions like arthritis, asthma, and gout.
Hair growth: The silicon and sulfur content in cucumber juice makes it especially helpful in promoting hair growth. Drink it mixed with carrot, lettuce or spinach juice.
Puffy eyes: Some people wake up in the morning with puffy eyes, probably due to too much water retention in the body (or having cried to sleep). To reduce the puffiness, lie down and put two slices of cucumber on the eyes for a good ten minutes.
Skin conditions: The high amount of vitamin C and anti-oxidants in cucumber makes it an important ingredient in many beauty creams for treating eczema, psoriasis, acne, etc.
Sunburn: When there is a sunburn, make cucumber juice and rub it on the affected area for a cooling and healing effect.
Water retention: It supplies the necessary electrolytes and restores hydration of the body cells, thus reducing water retention.
CUCUMBER CONSUMPTION TIPS
Choose cucumbers that are dark green in color and firm to the touch. Avoid those that are yellowish or are wrinkled at either ends. Thinner cucumbers have fewer seeds than those that are thicker. Store cucumbers in the fridge to retain its freshness. Cut cucumbers should be kept wrapped up or in an air-tight container and kept in the fridge. Consume within a day or two.
CUCUMBER CAUTION
Where possible, buy organic as cucumbers may be waxed or have pesticides. If non-organic, wash cucumber under cold running water and scrub gently with a vegetable brush. It might help also to soak it for 5-10 minutes with 1-2 tablespoon apple cider vinegar.
Cuke out,
Sue